Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Small Plates & Shareables
Charred Eggplant
$14.00
over a red pepper muhammara, topped with a walnut and lemon zest gremolata (Vegan)
Crispy Brussel Sprouts
$14.00
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano
Citrus Spiked Whipped Ricotta
$13.00
topped with cracked black pepper, EVOO, and parmesan; served with grilled crustini
Stuffed Mushroom Caps
$17.00
pork sausage ragu & cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Beef Tartare
$29.00
center cut sirloin, olive caramel, cured egg yolk, parmesan cheese and chives, over Asiago toast
Fried Calamari
$19.00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese Board
$21.00
chef’s choice of cheeses paired with cured meats
Gourmet Crab Cake
$24.00
4oz crab cake, remoulade and lemon
The Beginning
Caesar Salad
$13.00
Romaine lettuce, house made Baja Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal Salad
$14.00
Please ask your server for details
Seasonal Bisque
$13.00
Please ask your server for details
The Middle
All entrees served with seasonal risotto or potatoes and seasoned vegetables
Tuscan Chicken
$28.00
pan seared chicken breast in a Tuscan white wine sauce
Pork Chop
$37.00
two bone Berkshire herb encrusted pork chop over mustard cream
Duck
$38.00
seared duck breast with seasonal fruit sauce
Lamb
$49.00
1/2 Frenched rack of lamb, finished with demi glace
Chilean Sea Bass
$51.00
topped with lemon Beurre Blanc
Bison
$56.00
10 oz bison Ribeye, topped with café de Paris butter
12oz Prime NY Strip
$59.00
prime NY Strip finished with a house made demi-glace
8oz Prime Filet
$68.00
finished with a with a house made demi-glace
Casual Experience
Kobe Mushroom Burger
$21.00
Kobe beef, Maitake mushrooms, sesame seed bun, crispy fried onions, Swiss cheese, garlic aioli; served with frites
Steak and Frites
$51.00
6oz Sirloin Au Poivre served with seasoned frites