Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Small Plates & Shareables
Crispy Brussel Sprouts
$13.00
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano
Local Goat Rodeo Farms Chevre
$14.00
local honey, dried cranberries and crushed pistachios, served with fried pita points
Stuffed Mushroom Caps
$17.00
local Ross Farms pork sausage stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Fried Calamari
$17.00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese Board
$21.00
chef’s choice of imported and local cheeses paired with a variety of cured meats
Gourmet Crab Cake
$23.00
4oz crab cake, remoulade and lemon
Lamb Chops
$24.00
3 bones, rosemary smoked shitake mushrooms finished with a local feta cream
The Beginning
Artisan Green Salad
$11.00
Red onion, tomato, cucumber, choice of dressing and cheese
Seasonal Salad
$12.00
Please ask your server for details
Seasonal Bisque
$12.00
Please ask your server for details
The Middle
All entrees served with seasonal risotto or potatoes and seasoned vegetables
Chicken Marsala
$28.00
local farm 57 chicken breast in a marsala cream, with mixed wild mushroom
Two Bone Pork Chop
$33.00
two bone Berkshire herb encrusted pork chop over mustard cream
Seared Duck Breast
$38.00
seared duck breast with black cherry gastrique
Chilean Sea Bass
$51.00
topped with lemon beurre blanc.
Elk
$56.00
farm raised 8oz elk tenderloin finished with demi glaze
Carnivore Program
All entrees served with basil pesto risotto or potatoes and seasoned vegetables
Kobe Mushroom Burger
$21.00
Kobe beef, locally cultivated mushrooms, Mediterra bakehouse bun, smoked Swiss, brisket aioli served with frites
Steak and Frites
$47.00
6oz filet served with the seasoned frites and demi glaze
12oz Prime NY Strip
$57.00
prime NY Strip finished with a compound chive butter and demi glaze
8 oz. Prime Filet
$61.00
topped with demi glaze