Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
The Beginning
Caesar Salad
$13.00
Romaine lettuce, house made Baja Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal Salad
$14.00
Please ask your server for details
Seasonal Bisque
$13.00
Please ask your server for details
Small Plates & Shareables
Cauliflower Fondue
$15.00
cauliflower florets, gruyere cheese fondue, mustard sage breadcrumb
Balsamic Brussel Sprouts
$16.00
house balsamic reduction, crispy bacon, parmesan cheese, lemon zest
House Focaccia
$6.00
half loaf with several optional additions
Stuffed Mushroom Caps
$17.00
pork sausage ragu & cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Beef Tartare
$29.00
center cut sirloin, olive caramel, cured egg yolk, parmesan cheese and chives, over house focaccia
Fried Calamari
$19.00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese Board
$21.00
chef’s choice of cheeses paired with cured meats
Shrimp Scampi
$26.00
house Niagara white wine sauce, ombre tomato, garlic and lemon, served with Focaccia toast
The Middle
All entrees except chicken served with seasonal risotto or potatoes and seasoned vegetable
Chicken Breast
$28.00
roasted chicken breast, kale collards, braised white bean, chicken jus
Two Bone Pork Chop
$42.00
grilled pork chop, fall apple chutney, pickled mustard seeds, smoked bourbon sauce
Pan Seared Duck Breast
$42.00
pan seared Canadian duck breast with an apple brandy caramel
Moroccan Lamb
$51.00
roasted ½ rack of lamb, spiced tomato sauce, chili, mint and almonds
Chilean Sea Bass
$52.00
finished with house Niagara beurre blanc
Wagyu Mushroom Burger
$24.00
wagyu beef, maitake mushrooms, baker kaiser roll, crispy fried onions, Swiss cheese, garlic aioli; served with fries
Prime Ribeye
$65.00
10 oz, house cut, topped with Café de Paris butter
Prime NY Strip
$59.00
12 oz, served with a house made demi-glace
Prime Filet
$68.00
8 oz, barrel cut, served with a house made demi-glace
Gorgonzola Strip Steak
$64.00
12 oz, house cut, Cajun crusted, gorgonzola cheese sauce