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  • (724)-503-4286
  • lab@armensbarrels.com
  • 10 McCoy Lane , Washington
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The Lab at Armen's Barrels logo topThe Lab at Armen's Barrels logo scroll
  • Facebook pageInstagram pageGoogle pageOpenTable page
  • MENU
  • BEVERAGE MENU
  • WINE TOUR
  • OUR MANTRA
  • RESERVATIONS
  • CAREERS
  • PHOTO GALLERY
  • YOUR EXPERIENCE
  • EVENT BOOKING
  • MENU
  • SPECIALS
  • WINE LIST
  • Event Booking

Our Menu

Menu

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Small Plates & Shareables

Charred Eggplant

$14.00
over a red pepper muhammara, topped with a walnut and lemon zest gremolata (Vegan)

Crispy Brussel Sprouts

$14.00
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano

Citrus Spiked Whipped Ricotta

$13.00
topped with cracked black pepper, EVOO, and parmesan; served with pita chip

Stuffed Mushroom Caps

$17.00
local Ross Farms pork sausage stuffed mushroom caps with roasted garlic-sun dried tomato aioli

Crab Dip

$21.00
pimento and jalapeno blue crab dip, served with fire-kissed Naan bread

Fried Calamari

$19.00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli

Chef's Cheese Board

$21.00
chef’s choice of imported and local cheeses paired with a variety of cured meats

Gourmet Crab Cake

$24.00
4oz crab cake, remoulade and lemon

The Beginning

Caesar Salad

$13.00
Romaine lettuce, house made Baha Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons

Seasonal Salad

$14.00
Please ask your server for details

Seasonal Bisque

$13.00
Please ask your server for details

The Middle

All entrees served with seasonal risotto or potatoes and seasoned vegetables

Chicken Marsala

$28.00
chicken breast in a marsala cream, mushroom medley

Pork Chop

$37.00
two bone Berkshire herb encrusted pork chop over mustard cream

Duck

$38.00
seared duck breast with seasonal fruit sauce

Lamb

$49.00
1/2 Frenched rack of lamb, finished with demi glace

Chilean Sea Bass

$51.00
topped with lemon Beurre Blanc

Bison

$56.00
10 oz bison Ribeye, topped with café de Paris butter

12oz Prime NY Strip

$59.00
prime NY Strip finished with a house made demi-glace

8oz Prime Filet

$65.00
finished with a with a house made demi-glace

Casual Experience

Kobe Mushroom Burger

$21.00
Kobe beef, Maitake mushrooms, sesame seed bun, crispy fried onions, Swiss cheese, garlic aioli; served with frites

Steak and Frites

$51.00
Flank steak Au Poivre served with seasoned frites
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