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  • (724)-503-4286
  • lab@armensbarrels.com
  • 10 McCoy Lane , Washington
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The Lab at Armen's Barrels logo topThe Lab at Armen's Barrels logo scroll
  • Facebook pageInstagram pageGoogle pageOpenTable page
  • MENU
  • BEVERAGE MENU
  • WINE TOUR
  • OUR MANTRA
  • RESERVATIONS
  • CAREERS
  • PHOTO GALLERY
  • YOUR EXPERIENCE
  • EVENT BOOKING
  • MENU
  • SPECIALS
  • WINE LIST
  • Event Booking

Our Menu

Menu

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Small Plates & Shareables

Charred Eggplant

$14.00
over a red pepper muhammara, topped with a walnut and lemon zest gremolata

Balsamic Brussel Sprouts

$16.00
house balsamic reduction, crispy bacon, parmesan cheese, lemon zest

House Focaccia

$6.00
half loaf with several optional additions

Stuffed Mushroom Caps

$17.00
pork sausage ragu & cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli

Beef Tartare

$29.00
center cut sirloin, olive caramel, cured egg yolk, parmesan cheese and chives, over house focaccia

Fried Calamari

$19.00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli

Chef's Cheese Board

$21.00
chef’s choice of cheeses paired with cured meats

Shrimp Scampi

$26.00
house Niagara white wine sauce, ombre tomato, garlic and lemon, served with Focaccia toast

The Beginning

Caesar Salad

$13.00
Romaine lettuce, house made Baja Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons

Seasonal Salad

$14.00
Please ask your server for details

Seasonal Bisque

$13.00
Please ask your server for details

The Middle

All entrees served with seasonal risotto or potatoes and seasoned vegetables

Tuscan Chicken

$28.00
pan seared chicken breast in a Tuscan white wine sauce

Two Bone Pork Chop

$38.00
two bone Berkshire herb encrusted pork chop

Duck à L'orange

$42.00
pan seared duck breast, orange Supremes, house Niagara orange reduction, burnt orange

Lamb

$49.00
1/2 frenched rack of lamb, finished with demi glace

Chilean Sea Bass

$52.00
finished with house Niagara beurre blanc

Kobe Mushroom Burger

$24.00
Kobe beef, Maitake mushrooms, baker kaiser roll, crispy fried onions, Swiss cheese, garlic aioli; served with fries

Bison

$56.00
10 oz bison ribeye, topped with Café de Paris butter

12oz Prime NY Strip

$59.00
prime NY Strip finished with a house made demi-glace

8oz Prime Filet

$68.00
finished with a with a house made demi-glace

Gorgonzola Strip Steak

$64.00
12oz strip steak with gorgonzola cheese sauce, Cajun crusted
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