Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
The Beginning
Seasonal Salad
$14.00
Please ask your server for details
Seasonal Soup
$12.00
Please ask your server for details
Small Plates & Shareables
Brussel Sprouts
$16.00
house balsamic reduction, crispy bacon, parmesan cheese
House Focaccia
$6.00
half loaf with several optional additions
Crab Cakes
$27.00
Maryland style crab cakes
Fried Calamari
$19.00
lightly battered, tossed with Calabrian oil and pickled jalapenos, served with a tarragon aioli, finished with fresh parmesan
Chef's Cheese Board
$24.00
chef’s choice of cheeses paired with cured meats
Shrimp Scampi
$26.00
house Niagara white wine sauce, ombre tomato, garlic, served with Focaccia toast
Sturgeon Caviar
$120.00
1 oz of premium black Ossetra sturgeon caviar
The Middle
All steaks come with either chimichurri, barenzino, lab butter, ramp butter or demi-glace
Chicken Marsala
$32.00
chicken over rice with the creamy mushroom marsala
Two Bone Pork Chop
$40.00
Berkshire pork, parm crusted with bacon apple crisp
Duck A L’orange
$38.00
scored duck breast served with tangy l’orange sauce
Roasted Lamb Rack
$46.00
served with a rustic rosemary garlic silk
Chilean Sea Bass
$48.00
finished with Provencal sauce
Wagyu Mushroom Burger
$24.00
wagyu beef, maitake mushrooms, baker kaiser roll, crispy fried onions, Swiss cheese, garlic aioli; served with fries
Ribeye
$59.00
10 oz, grilled or pan seared
NY Strip
$54.00
12 oz, house cut
Filet Mignon
$62.00
8 oz, house cut
Gorgonzola Strip Steak
$58.00
12 oz, house cut, Cajun crusted, gorgonzola cheese sauce
Sides & Additions
Bacon Jam Green Beans
$8.00
Parmesan Truffle Fries
$7.00
Roasted Garlic Mashed Potatoes
$8.00
Heirloom Carrots
$8.00
Hatch Green Chilli Mac-n-Cheese
$10.00
Ratatouille
$12.00